Roasted Coffee in Pune, India
Small-batch roasted Koraput Arabica with single-origin, espresso blends, and limited seasonal micro-lots. Roasted fresh to order and dispatched to Pune in 3-5 days.
Roasted Coffee Buyers in Pune
Pune is home to a growing base of specialty cafés, corporate campuses, hotels buyers wanting fresh-roasted, single-origin Koraput Arabica. Every order is roasted after purchase, rested ~48 hours, then dispatched to Pune, arriving in 3-5 days.
Roasted Lots
Small-batch roasted, dispatched fresh within 48 hours of roast
In StockHSD Roasted
In StockNaturals Roasted
LimitedStrawberry Roasted
LimitedWhiskey Rum Roasted
In StockEspresso Blend
In StockEspresso 100 Arabica
LimitedOak Winds Washed Arabica
SeasonalDream Hill Honey Arabica
In StockAnnapurna Washed Arabica
In StockKoraput Organic Natural
In StockBrown Valley Honey Blend
In StockPanigrahi Foundation Washed S795
SeasonalMaa Mangala Honey Arabica
Specialty & Seasonal Lots
Single-farm micro-lots, limited availability
Strawberry Roasted
LimitedA rare anaerobic natural lot from Oak Winds Farm, processed with extended cherry fermentation that produces vivid strawberry and floral notes. Roasted light to let the process-driven character sing. Each batch is limited — when it's gone, it's gone until next season.
Best as pour-over or AeroPress at 88–90°C (lower temp amplifies the strawberry). 1:15 ratio, medium grind. Try as a cold brew for a stunning no-heat-needed strawberry sweetness.
Whiskey Rum Roasted
LimitedHoney-processed Catuai aged in reclaimed whiskey and rum barrels from Odisha distilleries. The 30-day barrel rest imparts layers of vanilla, oak, and spirit warmth onto the coffee's natural sweetness. A conversation piece roast — complex, bold, and absolutely unmistakable.
Moka pot or espresso for the full barrel intensity. French press at 94°C, 4-minute steep — the oils and body come through beautifully. Pairs exceptionally with a drop of cream.
Oak Winds Washed Arabica
LimitedOne of Odisha's highest-grown washed Arabicas, from Oak Winds Farm at 1150–1450m elevation in Pottangi. Extended wet fermentation (36 hours) followed by slow shade drying on raised beds yields a cup of exceptional brightness and floral complexity. Limited lots available per season.
Best as pour-over or V60. Use water at 90–92°C. Ratio 1:16. Allow 3–4 minutes total brew time. The light roast expresses the citrus and floral character most fully.
Dream Hill Honey Arabica
SeasonalHoney-processed Catuai from the Saptagiri Plantation's highest blocks. The 72-hour mucilage drying on raised beds in Koraput's dry-season sun concentrates natural fruit sugars, delivering a sweet, complex cup that balances floral aromatics with honeyed texture.
Excellent as Chemex or AeroPress. Water at 93°C. The honey process creates a syrupy body that shines with longer extraction. Try also as a cold brew for a deeply sweet, low-acidity experience.
Maa Mangala Honey Arabica
SeasonalHoney-processed S795 from the Maa Mangala estate in Jeypore. The tropical microclimate of this valley imparts distinctive mango-like sweetness to the cherry, amplified by the honey processing method. A standout Odisha coffee for buyers seeking unusual, origin-expressive lots.
Best as AeroPress or Chemex. Water at 92°C. The honey processing creates a thick, syrupy body. Experiment with finer grind settings to unlock the full tropical sweetness.
Looking for green beans instead?
AAA to B grade washed and natural lots available from all partner estates.
Frequently Asked Questions
Is this coffee roasted in Pune?
No, we're not based in Pune. Every order is roasted on demand at our roastery, rested for about 48 hours to let it degas, then dispatched to you.
How fast will roasted coffee reach Pune?
Add roast-to-dispatch rest (~48h) to transit time (3-5 days to Pune). Select a product and weight above to order.