About the Farm
Koraput Organic is a certified organic estate that has taken a rigorous approach to soil health and biodiversity. The farm operates without synthetic inputs and is one of the few estates in Odisha with both national and international organic certification.
The Story Behind the Farm
The founders of Koraput Organic came from an environmental background and saw coffee cultivation as a way to align economic activity with ecological principles. Their certified organic lots have found a premium market with health-conscious roasters in Europe and Japan.
Coffee Varieties
Processing Methods
Cherry pulp is mechanically removed before fermentation in water tanks (18–36 hours). The parchment is then thoroughly washed and dried on raised beds for 12–18 days. Produces clean, bright, terroir-transparent cups.
Whole cherries are dried on raised beds for 25–35 days with regular turning to ensure even drying. The fruit remains in contact with the bean throughout, imparting rich fruit sweetness and body.
Flavour Profile
Certifications
Traceability Data
Source from this farm
Contact Gray Cup to request samples, lot documentation, or export pricing for Koraput Organic.
Request Sample / InquiryElevation, Climate & Growing Conditions
Available Lots from Koraput Organic
Koraput Organic Natural
In StockCertified organic Arabica S795 from Koraput Organic estate, grown without synthetic inputs under natural forest canopy. The natural processing brings out the variety's inherent sweetness while maintaining the clean, transparent character of the estate's high-altitude terroir.
Green Apple · Floral · Clean Sweetness · Bright
Min. export: 200kg green beans