About the Farm
Dream Hill Coffee, operating under the Saptagiri Plantation banner, is positioned at the highest elevations in Odisha's coffee belt. At over 1100 metres, the estate produces some of the most refined Arabica coffees from the region, with a bright acidity and aromatic complexity rare in Indian coffees.
The Story Behind the Farm
Founded with a singular focus on high-altitude specialty production, Dream Hill Coffee has become a benchmark for Odisha Arabica. The founder's background in agronomy brought scientific rigour to cultivation — from soil health monitoring to canopy management — resulting in consistently high cupping scores.
Coffee Varieties
Processing Methods
Cherry pulp is mechanically removed before fermentation in water tanks (18–36 hours). The parchment is then thoroughly washed and dried on raised beds for 12–18 days. Produces clean, bright, terroir-transparent cups.
Cherry pulp is removed but mucilage is retained on the parchment during drying (10–18 days). This bridges washed clarity with natural sweetness, producing honeyed, caramel-forward cups.
Flavour Profile
Certifications
Traceability Data
Source from this farm
Contact Gray Cup to request samples, lot documentation, or export pricing for Dream Hill Coffee — Saptagiri Plantation.
Request Sample / InquiryElevation, Climate & Growing Conditions
Available Lots from Dream Hill Coffee — Saptagiri Plantation
Dream Hill Honey Arabica
SeasonalHoney-processed Catuai from the Saptagiri Plantation's highest blocks. The 72-hour mucilage drying on raised beds in Koraput's dry-season sun concentrates natural fruit sugars, delivering a sweet, complex cup that balances floral aromatics with honeyed texture.
Jasmine · Golden Raisin · Orange Blossom · Caramel Finish
Min. export: 100kg green beans