About the Farm
Urbara Plantation — 'Urbara' meaning fertile land in Sanskrit — lives up to its name with a diverse portfolio of varieties and processing methods. The estate has invested in a full wet mill and covered drying infrastructure, enabling year-round lot production and consistent quality across seasons.
The Story Behind the Farm
Co-founded by a husband-wife team from agricultural backgrounds, Urbara Plantation has brought a scientific and entrepreneurial energy to Odisha coffee. Their approach to varietal separation and lot documentation has set a benchmark for traceability within the Odisha coffee farming community.
Coffee Varieties
Processing Methods
Cherry pulp is mechanically removed before fermentation in water tanks (18–36 hours). The parchment is then thoroughly washed and dried on raised beds for 12–18 days. Produces clean, bright, terroir-transparent cups.
Cherry pulp is removed but mucilage is retained on the parchment during drying (10–18 days). This bridges washed clarity with natural sweetness, producing honeyed, caramel-forward cups.
Whole cherries are dried on raised beds for 25–35 days with regular turning to ensure even drying. The fruit remains in contact with the bean throughout, imparting rich fruit sweetness and body.
Flavor Profile & Cupping Notes
Certifications & Standards
Source from this farm
Contact Gray Cup to request samples, lot documentation, or export pricing for Urbara Plantation.
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