About the Farm
Sri Sai Plantation produces polished, approachable coffees from the Koraput highlands. The estate's honey-processed lots in particular have built a following among roasters seeking sweetness-forward coffees without the intensity of full natural processing.
The Story Behind the Farm
Named after the beloved saint Sai Baba, this plantation reflects the family's devotion and care in everything they do. The estate is noted among Odisha coffee producers for its worker welfare programme, which includes housing, healthcare, and school fee support for the children of permanent farm staff.
Coffee Varieties
Processing Methods
Cherry pulp is mechanically removed before fermentation in water tanks (18–36 hours). The parchment is then thoroughly washed and dried on raised beds for 12–18 days. Produces clean, bright, terroir-transparent cups.
Cherry pulp is removed but mucilage is retained on the parchment during drying (10–18 days). This bridges washed clarity with natural sweetness, producing honeyed, caramel-forward cups.
Flavour Profile
Certifications
Traceability Data
Source from this farm
Contact Gray Cup to request samples, lot documentation, or export pricing for Sri Sai Plantation.
Request Sample / Inquiry