About the Farm
Koraput A-1 Coffee is one of the oldest and most established estates in Odisha, with a history stretching back over three decades. The estate's scale and infrastructure enable comprehensive lot separation across varieties and processing methods, making it a key supplier for export buyers seeking consistency and volume.
The Story Behind the Farm
Established before Odisha coffee had any formal identity, Koraput A-1 helped build the foundation of the region's reputation. The current management — third generation in the same family — has modernised the processing facility while maintaining the estate's commitment to shade-grown, chemical-free cultivation.
Coffee Varieties
Processing Methods
Cherry pulp is mechanically removed before fermentation in water tanks (18–36 hours). The parchment is then thoroughly washed and dried on raised beds for 12–18 days. Produces clean, bright, terroir-transparent cups.
Whole cherries are dried on raised beds for 25–35 days with regular turning to ensure even drying. The fruit remains in contact with the bean throughout, imparting rich fruit sweetness and body.
Cherry pulp is removed but mucilage is retained on the parchment during drying (10–18 days). This bridges washed clarity with natural sweetness, producing honeyed, caramel-forward cups.
Flavour Profile
Certifications
Traceability Data
Source from this farm
Contact Gray Cup to request samples, lot documentation, or export pricing for Koraput A-1 Coffee.
Request Sample / InquiryElevation, Climate & Growing Conditions
Available Lots from Koraput A-1 Coffee
Koraput A-1 Natural Robusta
In StockNatural-processed Robusta from one of Odisha's oldest estates. Cherries are dried whole for 25–30 days on raised beds, developing a rich, fruit-integrated profile that makes this an exceptional espresso base or dark roast blend ingredient. Export quantities available.
Dark Chocolate · Dark Cherry · Earthy · Full Body
Min. export: 500kg green beans
Odisha Export Grade — Green Robusta
In StockA pooled export-grade green bean offering sourced from multiple Gray Cup partner estates in Koraput. Lot-tested, screen-sorted, and moisture-certified (10–12%). Supplied as raw green beans, ideal for import roasters, commodity buyers, and specialty coffee businesses seeking consistent Indian Robusta at scale.
Neutral · Clean · Full Body · Consistent
Min. export: 1000kg green beans
Odisha Export Grade — Green Arabica
In StockTraceable export-grade washed Arabica S795 sourced from verified Gray Cup partner farms across Koraput. Phytosanitary certified, ICO registered, and available with full lot documentation. Supplied as screened green beans (Screen 15+), ideal for specialty importers and roasters sourcing Indian-origin Arabica.
Clean · Mild Acidity · Chocolate · Consistent
Min. export: 500kg green beans