Koraput A-1 Coffee Roasted Coffee
Koraput, Koraput District · 1000–1250m · Est. 1992
Roasted coffee traceable to Koraput A-1 Coffee in Koraput, Koraput district, Koraput. Grown at 1000–1250m and roasted in small batches by Gray Cup, rested 48 hours before dispatch.
About Koraput A-1 Coffee
Koraput A-1 Coffee is one of the oldest and most established estates in Odisha, with a history stretching back over three decades. The estate's scale and infrastructure enable comprehensive lot separation across varieties and processing methods, making it a key supplier for export buyers seeking consistency and volume.
Established before Odisha coffee had any formal identity, Koraput A-1 helped build the foundation of the region's reputation. The current management (third generation in the same family) has modernised the processing facility while maintaining the estate's commitment to shade-grown, chemical-free cultivation.
Varieties
Arabica S795, Arabica SLN 9
Cup notes
Caramel, Orange Peel, Dark Fruit
Roasted Lots
Small-batch roasted, dispatched fresh within 48 hours of roast
In Stock
In Stock
In StockSpecialty & Seasonal Lots
Single-farm micro-lots, limited availability
Orange Rum × Natural
LimitedVariety: Arabica S795
Roast: Medium Roast
S795 natural co-fermented with orange peel and finished in rum barrels. Bright candied-orange and marmalade notes lift the natural's cocoa base, with a rum warmth on the finish. Christmas in a cup.
Pour-over at 92°C keeps the orange zesty; espresso at 93°C, 27 seconds brings out the rum and cocoa. Excellent cold brew.
Need a custom roast from Koraput A-1 Coffee?
Custom roast profiles, private labelling, or bulk quantities, contact us directly.