About the Farm
Trinetra Agro is a mid-size estate in Narayanpatna known for its well-structured, chocolatey coffees. Both washed and natural lots are produced, with the natural processing taking place on purpose-built raised beds that allow optimal airflow during the Koraput dry season.
The Story Behind the Farm
Trinetra — meaning 'three-eyed', a reference to Lord Shiva — reflects the triple focus the estate places on cultivation, processing, and people. The founders believe quality coffee begins with the seed, continues through thoughtful processing, and is only complete when the farmer who grew it is fairly compensated.
Coffee Varieties
Processing Methods
Cherry pulp is mechanically removed before fermentation in water tanks (18–36 hours). The parchment is then thoroughly washed and dried on raised beds for 12–18 days. Produces clean, bright, terroir-transparent cups.
Whole cherries are dried on raised beds for 25–35 days with regular turning to ensure even drying. The fruit remains in contact with the bean throughout, imparting rich fruit sweetness and body.
Flavour Profile
Certifications
Traceability Data
Source from this farm
Contact Gray Cup to request samples, lot documentation, or export pricing for Trinetra Agro.
Request Sample / Inquiry