About the Farm
Laxmi Plantation is a well-respected Robusta estate in the Kotpad region, producing rich, full-bodied coffees that are well suited to espresso blends and commercial roasting. The estate has built a loyal customer base among domestic roasters who value the consistency and character of Koraput Robusta.
The Story Behind the Farm
Named after the goddess of prosperity, Laxmi Plantation has been a steady contributor to the Gray Cup sourcing network. The family has been instrumental in organising group processing sessions among smaller neighbouring farms, helping raise quality standards across their valley.
Coffee Varieties
Processing Methods
Whole cherries are dried on raised beds for 25–35 days with regular turning to ensure even drying. The fruit remains in contact with the bean throughout, imparting rich fruit sweetness and body.
Cherry pulp is mechanically removed before fermentation in water tanks (18–36 hours). The parchment is then thoroughly washed and dried on raised beds for 12–18 days. Produces clean, bright, terroir-transparent cups.
Flavour Profile
Certifications
Traceability Data
Source from this farm
Contact Gray Cup to request samples, lot documentation, or export pricing for Laxmi Plantation.
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