Dream Hill Coffee - Saptagiri Plantation Roasted Coffee
Pottangi, Koraput District · 1100–1450m · Est. 2009
Roasted coffee traceable to Dream Hill Coffee - Saptagiri Plantation in Pottangi, Koraput district, Koraput. Grown at 1100–1450m and roasted in small batches by Gray Cup, rested 48 hours before dispatch.
About Dream Hill Coffee - Saptagiri Plantation
Dream Hill Coffee, operating under the Saptagiri Plantation banner, is positioned at the highest elevations in Odisha's coffee belt. At over 1100 metres, the estate produces some of the most refined Arabica coffees from the region, with a bright acidity and aromatic complexity rare in Indian coffees.
Founded with a singular focus on high-altitude specialty production, Dream Hill Coffee has become a benchmark for Odisha Arabica. The founder's background in agronomy brought scientific rigour to cultivation (from soil health monitoring to canopy management) resulting in consistently high cupping scores.
Varieties
Arabica SLN 9, Chandragiri
Cup notes
Jasmine, Citrus Zest, Golden Raisin
Roasted Lots
Small-batch roasted, dispatched fresh within 48 hours of roast
In StockDream Hill AAA Washed (Roasted)
Specialty & Seasonal Lots
Single-farm micro-lots, limited availability
Whiskey Rum Roasted
LimitedVariety: Chandragiri
Roast: Medium Roast
Honey-processed Catuai aged in reclaimed whiskey and rum barrels from Odisha distilleries. The 30-day barrel rest imparts layers of vanilla, oak, and spirit warmth onto the coffee's natural sweetness. A conversation piece roast, complex, bold, and absolutely unmistakable.
Moka pot or espresso for the full barrel intensity. French press at 94°C, 4-minute steep, the oils and body come through beautifully. Pairs exceptionally with a drop of cream.
Dream Hill Honey Arabica
SeasonalVariety: Chandragiri
Roast: Medium Roast
Honey-processed Catuai from the Saptagiri Plantation's highest blocks. The 72-hour mucilage drying on raised beds in Koraput's dry-season sun concentrates natural fruit sugars, delivering a sweet, complex cup that balances floral aromatics with honeyed texture.
Excellent as Chemex or AeroPress. Water at 93°C. The honey process creates a syrupy body that shines with longer extraction. Try also as a cold brew for a deeply sweet, low-acidity experience.
Variety: Chandragiri
Roast: Medium-Dark Roast
Natural-process Chandragiri rested in barrels seasoned with whiskey and Old Monk rum. The natural's dark-fruit sweetness meets molasses, oak and a warm spirit finish. A limited barrel lot — bold, rounded and unmistakable.
Best as espresso or moka pot for full barrel intensity. French press at 94°C, 4-minute steep. A drop of cream rounds the spirit warmth.
Cherry Whiskey × Natural
LimitedVariety: Chandragiri
Roast: Medium Roast
Natural Chandragiri co-conditioned with cherry and rested in whiskey barrels. The natural's inherent dark-cherry note is amplified into a jammy, almost liqueur-like cup, with almond and dark chocolate underneath.
French press or moka pot at 94°C for the fullest body. As espresso, a 1:2 ratio keeps the cherry bright without turning sour.
Need a custom roast from Dream Hill Coffee - Saptagiri Plantation?
Custom roast profiles, private labelling, or bulk quantities, contact us directly.