Dream Hill Coffee — Saptagiri Plantation Roasted Coffee
Pottangi, Koraput District · 1100–1450m · Est. 2009
Roasted Lots
Small-batch roasted, dispatched fresh within 48 hours of roast
Specialty & Seasonal Lots
Single-farm micro-lots, limited availability
Whiskey Rum Roasted
LimitedHoney-processed Catuai aged in reclaimed whiskey and rum barrels from Odisha distilleries. The 30-day barrel rest imparts layers of vanilla, oak, and spirit warmth onto the coffee's natural sweetness. A conversation piece roast — complex, bold, and absolutely unmistakable.
Moka pot or espresso for the full barrel intensity. French press at 94°C, 4-minute steep — the oils and body come through beautifully. Pairs exceptionally with a drop of cream.
Dream Hill Honey Arabica
SeasonalHoney-processed Catuai from the Saptagiri Plantation's highest blocks. The 72-hour mucilage drying on raised beds in Koraput's dry-season sun concentrates natural fruit sugars, delivering a sweet, complex cup that balances floral aromatics with honeyed texture.
Excellent as Chemex or AeroPress. Water at 93°C. The honey process creates a syrupy body that shines with longer extraction. Try also as a cold brew for a deeply sweet, low-acidity experience.
Need a custom roast from Dream Hill Coffee — Saptagiri Plantation?
Custom roast profiles, private labelling, or bulk quantities — contact us directly.