Koraput Organic Roasted Coffee
Semiliguda, Koraput District · 900–1100m · Est. 2010
Roasted coffee traceable to Koraput Organic in Semiliguda, Koraput district, Koraput. Grown at 900–1100m and roasted in small batches by Gray Cup, rested 48 hours before dispatch.
About Koraput Organic
Koraput Organic is a certified organic estate that has taken a rigorous approach to soil health and biodiversity. The farm operates without synthetic inputs and is one of the few estates in Odisha with both national and international organic certification.
The founders of Koraput Organic came from an environmental background and saw coffee cultivation as a way to align economic activity with ecological principles. Their certified organic lots have found a premium market with health-conscious roasters in Europe and Japan.
Varieties
Arabica S795, Chandragiri
Cup notes
Green Apple, Floral, Clean Sweetness
Roasted Lots
Small-batch roasted, dispatched fresh within 48 hours of roast
In StockSpecialty & Seasonal Lots
Single-farm micro-lots, limited availability
Rum × Natural
LimitedVariety: Arabica S795
Roast: Medium-Dark Roast
Certified-organic S795 natural rested in dark-rum barrels. The clean organic terroir keeps it from turning heavy; expect brown sugar, cocoa and a mellow rum warmth. The most approachable of the barrel series.
Espresso at 93°C, 25–28 seconds, or French press at 94°C. Holds up well with milk for a rum-tinged cortado.
Need a custom roast from Koraput Organic?
Custom roast profiles, private labelling, or bulk quantities, contact us directly.