Medium Roasthoney
Maa Mangala Honey Arabica
Arabica S795 · Jeypore, Koraput · roasted in small batches by Gray Cup, rested 48 hours before dispatch.
About this roast
Honey-processed S795 from the Maa Mangala estate in Jeypore. The tropical microclimate of this valley imparts distinctive mango-like sweetness to the cherry, amplified by the honey processing method. A standout Odisha coffee for buyers seeking unusual, origin-expressive lots.
Flavour profile
MangoHoneySoft SpiceTropical Sweetness
Brewing
Best as AeroPress or Chemex. Water at 92°C. The honey processing creates a thick, syrupy body. Experiment with finer grind settings to unlock the full tropical sweetness.
Specifications
- Origin
- Jeypore, Koraput
- Variety
- Arabica S795
- Processing
- honey
- Roast level
- Medium Roast
- Farm
- Maa Mangala Coffee Plantation
- Availability
- seasonal