Medium RoastwashedLimited
Brown Valley Wild Civet Coffee (Roasted)
Arabica Chandragiri · Boipariguda, Koraput · roasted in small batches by Gray Cup, rested 48 hours before dispatch.
About this roast
Wild-foraged civet coffee (Kopi Luwak) from Brown Valley Coffee Estate, roasted. Coffee cherries pass through the digestive tract of the wild Asian palm civet, ferment naturally, and are hand-collected, cleaned and sun-dried, then roasted medium to keep the smooth, low-bitter cup the washed processing produces. Wild-foraged, never caged; seasonal and available only in small quantities.
Flavour profile
ChocolateEarthyCreamyLow Bitterness
Brewing
Pour-over or French press at 92–94°C, medium grind, 1:15 ratio. The chocolate and creamy, dairy-like sweetness need room, avoid over-extraction. Excellent as a slow cold brew.
Specifications
- Origin
- Boipariguda, Koraput
- Variety
- Arabica Chandragiri
- Processing
- washed
- Roast level
- Medium Roast
- Farm
- Brown Valley Coffee Estate × Gray Cup Roastery
- Availability
- limited