Buy Roasted Coffee: Koraput Single Origin, Roasted On Demand
Small-batch roasted Koraput Arabica with single-origin, espresso blends, and limited seasonal micro-lots. Every order is roasted after purchase and delivered anywhere in India.
Buy Roasted Coffee In Your City
New Delhi
3–4 daysDelhi NCR
Mumbai
3–5 daysMaharashtra
Bengaluru
4–6 daysKarnataka
Hyderabad
3–5 daysTelangana
Chennai
4–6 daysTamil Nadu
Pune
3–5 daysMaharashtra
Kolkata
2–3 daysWest Bengal
Ahmedabad
4–6 daysGujarat
Kochi
5–7 daysKerala
Jaipur
4–6 daysRajasthan
Chandigarh
4–6 daysChandigarh
Bhubaneswar
1–2 daysOdisha
Guwahati
5–7 daysAssam
Roasted Lots
Small-batch roasted, dispatched fresh within 48 hours of roast
In StockHSD Roasted
In StockNaturals Roasted
LimitedStrawberry Roasted
LimitedWhiskey Rum Roasted
In StockEspresso Blend
In StockEspresso 100 Arabica
LimitedOak Winds Washed Arabica
SeasonalDream Hill Honey Arabica
In StockAnnapurna Washed Arabica
In StockKoraput Organic Natural
In StockBrown Valley Honey Blend
In StockPanigrahi Foundation Washed S795
SeasonalMaa Mangala Honey Arabica
Specialty & Seasonal Lots
Single-farm micro-lots, limited availability
Strawberry Roasted
LimitedA rare anaerobic natural lot from Oak Winds Farm, processed with extended cherry fermentation that produces vivid strawberry and floral notes. Roasted light to let the process-driven character sing. Each batch is limited — when it's gone, it's gone until next season.
Best as pour-over or AeroPress at 88–90°C (lower temp amplifies the strawberry). 1:15 ratio, medium grind. Try as a cold brew for a stunning no-heat-needed strawberry sweetness.
Whiskey Rum Roasted
LimitedHoney-processed Catuai aged in reclaimed whiskey and rum barrels from Odisha distilleries. The 30-day barrel rest imparts layers of vanilla, oak, and spirit warmth onto the coffee's natural sweetness. A conversation piece roast — complex, bold, and absolutely unmistakable.
Moka pot or espresso for the full barrel intensity. French press at 94°C, 4-minute steep — the oils and body come through beautifully. Pairs exceptionally with a drop of cream.
Oak Winds Washed Arabica
LimitedOne of Odisha's highest-grown washed Arabicas, from Oak Winds Farm at 1150–1450m elevation in Pottangi. Extended wet fermentation (36 hours) followed by slow shade drying on raised beds yields a cup of exceptional brightness and floral complexity. Limited lots available per season.
Best as pour-over or V60. Use water at 90–92°C. Ratio 1:16. Allow 3–4 minutes total brew time. The light roast expresses the citrus and floral character most fully.
Dream Hill Honey Arabica
SeasonalHoney-processed Catuai from the Saptagiri Plantation's highest blocks. The 72-hour mucilage drying on raised beds in Koraput's dry-season sun concentrates natural fruit sugars, delivering a sweet, complex cup that balances floral aromatics with honeyed texture.
Excellent as Chemex or AeroPress. Water at 93°C. The honey process creates a syrupy body that shines with longer extraction. Try also as a cold brew for a deeply sweet, low-acidity experience.
Maa Mangala Honey Arabica
SeasonalHoney-processed S795 from the Maa Mangala estate in Jeypore. The tropical microclimate of this valley imparts distinctive mango-like sweetness to the cherry, amplified by the honey processing method. A standout Odisha coffee for buyers seeking unusual, origin-expressive lots.
Best as AeroPress or Chemex. Water at 92°C. The honey processing creates a thick, syrupy body. Experiment with finer grind settings to unlock the full tropical sweetness.
Also roasted by Gray Cup
Gray Cup roasts our Koraput lots — plus South Indian and Northeast estates and traditional filter blends — and ships them freshly roasted across India. Sold on graycup.in.
Looking for green beans?
AAA to B grade washed and natural lots available from all partner estates.