"Best" green coffee depends on what you roast it into. Here are the strongest Indian green lots by intended use, all Koraput, Odisha Arabica.


Freshly roasted by Gray Cup, our roasting partner — ships across India.
For clean single-origin filter
Washed, high grade, uniform screen — roasts evenly, showcases origin.


For specialty micro-lots
HSD and peaberry lots with distinctive character.



For espresso blends and body
Naturals and anaerobic lots — fruit, sweetness, heavier body.



For commercial volume and blends
Lower grades and honey commercial lots at practical prices.




How to shortlist
- Match process to product (washed → filter, natural → espresso blend).
- Match grade to roaster (uniform screen for even roasting at volume).
- Sample first — roast 250 g and cup before ordering pallets.
- Confirm moisture (10–12%) and crop year.
Prefer it roasted?
The same lots are sold roasted and ready to brew on Odisha Coffee's roasted page, and Gray Cup roasts green lots to profile for cafés and private label.