

Gray Cup roasts Koraput green lots to profile — ships across India.
Match the lot to the roast
Light / filter roasts — want clean, dense, high-grown washed lots. Acidity and origin clarity survive a light roast; defects don't hide.



Medium / all-purpose — washed or honey lots with balanced sugars. Forgiving, broad appeal.


Medium-dark / espresso — naturals and heavier lots add body and sweetness that hold up as the roast develops. Also cheaper lots where a darker roast masks minor inconsistency.



What to check before buying for a profile
- Density & altitude — sets your charge temp and airflow.
- Moisture — 10–12%; drier lots move faster through the roast.
- Screen uniformity — tight range = even development.
- Crop year — current crop for predictable behaviour.
Always sample-roast first
Roast 250 g on your machine, cup at 24–48 hours, and only then commit to volume. A lot that reads perfect on paper can still roast unevenly on your specific machine.