


Freshly roasted by Gray Cup, our roasting partner, ships across India.
What chicory is
Chicory is the roasted, ground root of the chicory plant. It contains no caffeine and no coffee. Ground into filter coffee (commonly 10–30%), it adds body, a dark woody-sweet note, colour, and it stretches the coffee, historically a cost measure that became a taste people grew to love in South India.
Why skip it
- You want only coffee flavour and aroma.
- You are sensitive to chicory's laxative/inulin effect in quantity.
- You are brewing pour-over or espresso where chicory muddies the cup.
Best no-chicory coffees
Look for "100% coffee", "pure Arabica" or "no chicory" on the label.




Roasted or green
These are freshly roasted. Roasters blending their own chicory-free filter can start from Koraput green Arabica:


A pure-Arabica filter roast is also available to order from Gray Cup.
