


Freshly roasted by Gray Cup, our roasting partner — ships across India.
The journey
1. Farm — Smallholders across Koraput (Pottangi, Semiliguda, Dasmantpur) grow Arabica under forest shade, often with pepper and banana.
2. Harvest — Ripe red cherries hand-picked, Nov–Feb.
3. Processing — Washed (pulped, fermented, washed), natural (dried whole), or honey (dried with mucilage).
4. Drying — To 10–12% moisture on raised beds, 14–30 days depending on method.
5. Resting & hulling — Rested in parchment, then hulled to the green bean.
6. Grading — Sorted by screen size and defects into A, AA, AAA, PB.
7. Roasting — 8–14 minutes; the roaster decides light, medium or dark.
8. Brew — Filter, pour-over, press or espresso.
Buy at each stage
- Green beans: Koraput green catalogue
- Roasted: Odisha Coffee roasted range
- Roasted to your profile: Gray Cup



