Best Coffee in India: 10 Indian Coffees Worth Trying

The actual coffees, not the brands, how Indian coffee varies between Odisha, Karnataka and the Northeast, and 10 lots worth seeking out.

Odisha CoffeeJuly 26, 20267 min read
Best Coffee in India: 10 Indian Coffees Worth Trying

Forget brand names for a moment. These are the coffees (specific origins and processing styles) that show what Indian coffee can do.

Freshly roasted by Gray Cup, our roasting partner, ships across India.

How Indian coffee varies

  • Odisha (Koraput): Eastern Ghats, smallholder Arabica, 900–1,200 m. Clean and cocoa-ish washed, dark-fruited natural.
  • Karnataka: Western Ghats estates, Arabica and Robusta, full-bodied, low-acid, chocolate and spice.
  • Northeast (Assam, Arunachal): low-grown, mellow, nutty, soft.
  • Kerala / Tamil Nadu: mostly Robusta and traditional filter blends.

10 to try

  1. Koraput washed Arabica (Odisha)
  2. Koraput natural Arabica (Odisha)
  3. A honey-processed Koraput lot (Dream Hill / Brown Valley)
  4. An HSD micro-lot (Odisha)
  5. A Chikmagalur estate washed (Karnataka)
  6. A Coorg Robusta for filter (Karnataka)
  7. Monsooned Malabar (Karnataka), for the novelty
  8. A Halflong Assam lot (Northeast)
  9. An Araku Valley Arabica (Andhra, next door to Koraput)
  10. A traditional 70/30 Arabica/Robusta filter blend

Roasted or green

Every Koraput coffee here is also sold as green beans for roasters:

Or have Gray Cup roast a specific lot to profile.

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