Best Coffee for People Who Don't Like Bitter Coffee

Why coffee tastes bitter (roast level, Robusta, chicory, over-extraction and brew temperature) and the smoothest, sweetest beans to try instead.

Odisha CoffeeAugust 4, 20266 min read
Best Coffee for People Who Don't Like Bitter Coffee

If you think you don't like coffee, you probably don't like bitter coffee, and most bitterness is fixable.

Freshly roasted by Gray Cup, our roasting partner, ships across India.

Where bitterness comes from

  1. Dark roast, the darker the roast, the more carbon and bitter compounds. Switch to light or medium.
  2. Robusta, much more bitter than Arabica. Choose Arabica or a low-Robusta blend.
  3. Chicory, adds a woody bitterness to traditional filter blends. Try no-chicory.
  4. Over-extraction, grind too fine, water too hot, brew too long. Coarsen the grind, use 92–94°C, keep filter contact under 4 minutes.
  5. Stale coffee, old beans taste flat and harsh. Buy fresh, small.

Smoothest, sweetest beans

Honey and lighter washed lots, Arabica, medium roast:

Brew for sweetness

  • Grind medium-coarse.
  • 1:16–1:17 coffee-to-water.
  • 92–94°C, not boiling.
  • Taste as it cools, sweetness comes forward.

Roasted or green

Freshly roasted above; roast your own honey lot from Koraput:

Gray Cup roasts Koraput honey and washed lots light-to-medium for a naturally sweeter cup.

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