Maa Mangala Coffee Plantation Roasted Coffee
Jeypore, Koraput District · 950–1100m · Est. 2008
Roasted coffee traceable to Maa Mangala Coffee Plantation in Jeypore, Koraput district, Koraput. Grown at 950–1100m and roasted in small batches by Gray Cup, rested 48 hours before dispatch.
About Maa Mangala Coffee Plantation
Maa Mangala Coffee Plantation is known for its distinctive honey-processed lots, which carry a pronounced sweetness reflecting the estate's tropical fruit-abundant microclimate in the Jeypore region. The farm is a showcase for how honey processing can express Odisha's warm fruit notes.
The Mahapatra family named the estate after the revered goddess Maa Mangala, whose temple overlooks the plantation from the hilltop. Their honey-processed lots have been featured by specialty cafes in Mumbai and Bangalore, drawing wider attention to Odisha's specialty potential.
Varieties
Arabica S795
Cup notes
Mango, Honey, Soft Spice
Roasted Lots
Small-batch roasted, dispatched fresh within 48 hours of roast
Specialty & Seasonal Lots
Single-farm micro-lots, limited availability
Maa Mangala Honey Arabica
SeasonalVariety: Arabica S795
Roast: Medium Roast
Honey-processed S795 from the Maa Mangala estate in Jeypore. The tropical microclimate of this valley imparts distinctive mango-like sweetness to the cherry, amplified by the honey processing method. A standout Odisha coffee for buyers seeking unusual, origin-expressive lots.
Best as AeroPress or Chemex. Water at 92°C. The honey processing creates a thick, syrupy body. Experiment with finer grind settings to unlock the full tropical sweetness.
Need a custom roast from Maa Mangala Coffee Plantation?
Custom roast profiles, private labelling, or bulk quantities, contact us directly.