Maa Mangala Coffee Plantation Roasted Coffee
Jeypore, Koraput District · 950–1100m · Est. 2008
Roasted Lots
Small-batch roasted, dispatched fresh within 48 hours of roast
Specialty & Seasonal Lots
Single-farm micro-lots, limited availability
Maa Mangala Honey Arabica
SeasonalHoney
Honey-processed S795 from the Maa Mangala estate in Jeypore. The tropical microclimate of this valley imparts distinctive mango-like sweetness to the cherry, amplified by the honey processing method. A standout Odisha coffee for buyers seeking unusual, origin-expressive lots.
Brewing Notes
Best as AeroPress or Chemex. Water at 92°C. The honey processing creates a thick, syrupy body. Experiment with finer grind settings to unlock the full tropical sweetness.
₹1,350for 500g
Need a custom roast from Maa Mangala Coffee Plantation?
Custom roast profiles, private labelling, or bulk quantities — contact us directly.