Maa Mangala Coffee Plantation Green Coffee Beans

The finest grade from Koraput's Eastern Ghats — AAA-grade washed Arabica, screen 17+ sorted, moisture-tested at 10–12%. Fully washed and parchment-dried on raised beds for 14–18 days. Ideal for specialty roasters and importers seeking a consistent, traceable Indian Arabica with clean cup character.

AA-grade washed Arabica from verified Koraput estates. Screen 16+ sorted, moisture 10–12%, fully washed and raised-bed dried. A reliable workhorse lot for roasters seeking solid cup quality and honest traceability at a practical price point.

A-grade washed Arabica from Koraput partner estates. Screen 15+ sorted, moisture 10–12%. A good-value entry into Odisha washed Arabica — clean, approachable, and well-suited to medium roast profiles and espresso blending.

B+ grade washed green beans — screen 15+, moisture 10–13%. A 100% Arabica lot combining S795 and Chandragiri from Koraput estates, fully washed and sun-dried. Suited for commodity blenders, large-volume roasters, and buyers seeking consistent Indian green beans at scale.

B-grade washed green beans from Koraput — screen 13+ sorted, moisture 11–13%. A practical commodity lot for high-volume buyers, instant coffee producers, and blend manufacturers. Traceable origin with FSSAI documentation.

BB-grade washed green beans from Koraput — screen 12+ sorted, moisture 11–13%. Our lowest-grade washed commodity lot, priced for the most price-sensitive high-volume buyers, instant coffee producers, and blend manufacturers. Traceable origin with FSSAI documentation.

B+ grade natural-processed green beans sun-dried whole on raised beds for 25–30 days. Cherries are dried with the fruit intact, developing a rich, fruit-integrated profile. Screen 15+ sorted, moisture 11–13%. A practical entry-point lot for roasters seeking Koraput naturals with character and honest traceability.

AA-grade specialty HSD Arabica, hand-picked at peak ripeness, fully washed and dried on raised beds for 14–18 days. Screen 17+ sorted, moisture 10–12%, lot-tested for cup quality. Selected for specialty roasters seeking a traceable, high-scoring Koraput lot with bright, clean character.

A-grade specialty HSD Arabica, hand-picked and fully washed, dried on raised beds for 14–18 days. Screen 16+ sorted, moisture 10–12%, lot-tested for cup quality. A step below our AA HSD lot but still a traceable, high-scoring Koraput specialty offering.

AA-grade natural-processed 100% Arabica green beans from Koraput, Odisha, whole-cherry dried on raised beds for 25–30 days. Screen 14+ sorted, moisture 11–13%. A value-focused naturals lot for high-volume roasters and blenders who want fruit-forward character without specialty pricing.

AA-grade honey-processed green beans from Koraput, Odisha. Pulp is removed but mucilage is retained on the parchment through sun-drying on raised beds, producing a sweeter cup than washed lots at a commercial-friendly price. Screen 14+ sorted, moisture 11–13%.

Specialty-grade natural Arabica, selectively hand-picked at full ripeness and dried whole on raised beds for 28–35 days with daily turning. Screen 16+ sorted, moisture 10–12%, cupped and lot-tested. Odisha's dry-season sun produces a dense, wine-like naturals lot for specialty roasters.

AA-grade extended anaerobic-fermentation naturals from Koraput — whole cherries sealed in airtight tanks for 72–96 hours before raised-bed sun drying, intensifying the fruit and funk beyond a standard natural. Screen 16+ sorted, moisture 10–12%, cupped and lot-tested for consistency across the fermentation-driven profile.

A-grade extended anaerobic-fermentation naturals from Koraput — whole cherries sealed in airtight tanks for 72–96 hours before raised-bed sun drying, building fruit-forward funk on top of a standard natural. Screen 15+ sorted, moisture 10–12%, cupped and lot-tested for consistency across the fermentation-driven profile.

B+ grade extended anaerobic-fermentation naturals from Koraput — whole cherries sealed in airtight tanks for 72–96 hours before raised-bed sun drying, a value-focused entry point into the fermentation-driven funk profile. Screen 14+ sorted, moisture 10–12%, cupped and lot-tested for consistency.