Coffee Lots

One of Odisha's highest-grown washed Arabicas, from Oak Winds Farm at 1150–1450m elevation in Pottangi. Extended wet fermentation (36 hours) followed by slow shade drying on raised beds yields a cup of exceptional brightness and floral complexity. Limited lots available per season.

Honey-processed Catuai from the Saptagiri Plantation's highest blocks. The 72-hour mucilage drying on raised beds in Koraput's dry-season sun concentrates natural fruit sugars, delivering a sweet, complex cup that balances floral aromatics with honeyed texture.

Natural-processed Robusta from one of Odisha's oldest estates. Cherries are dried whole for 25–30 days on raised beds, developing a rich, fruit-integrated profile that makes this an exceptional espresso base or dark roast blend ingredient. Export quantities available.

Grown on the Sunabeda plateau at over 1000m, this washed Catuai from Annapurna Estate expresses the cool-climate character of Odisha's highlands. Clean fermentation, thorough washing, and extended raised-bed drying produce a cup with remarkable clarity.

Certified organic Arabica S795 from Koraput Organic estate, grown without synthetic inputs under natural forest canopy. The natural processing brings out the variety's inherent sweetness while maintaining the clean, transparent character of the estate's high-altitude terroir.

A carefully constructed honey-processed blend from Brown Valley Estate combining S795 and Catimor varieties. The blend balances S795's chocolate depth with Catimor's stone-fruit brightness, processed together on shared drying beds to create an integrated, harmonious cup.

Lot-separated washed S795 from Panigrahi Agro Foundation, processed through their state-of-the-art wet mill with careful fermentation control monitored via pH testing. This is Odisha washed coffee at its most refined — structured, balanced, and deeply expressive of the Semiliguda terroir.

A pooled export-grade green bean offering sourced from multiple Gray Cup partner estates in Koraput. Lot-tested, screen-sorted, and moisture-certified (10–12%). Supplied as raw green beans, ideal for import roasters, commodity buyers, and specialty coffee businesses seeking consistent Indian Robusta at scale.

Traceable export-grade washed Arabica S795 sourced from verified Gray Cup partner farms across Koraput. Phytosanitary certified, ICO registered, and available with full lot documentation. Supplied as screened green beans (Screen 15+), ideal for specialty importers and roasters sourcing Indian-origin Arabica.