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A Anaerobic Naturals Green Coffee from Koraput, Odisha

A-grade extended anaerobic-fermentation naturals from Koraput — whole cherries sealed in airtight tanks for 72–96 hours before raised-bed sun drying, building fruit-forward funk on top of a standard natural. Screen 15+ sorted, moisture 10–12%, cupped and lot-tested for consistency across the fermentation-driven profile.

Lot Specifications

Origin
Koraput, Odisha
Variety
Arabica S795 & Chandragiri
Processing
Natural
Grade
A — Screen 15+
Screen Size
Screen 15+
Moisture
10–12%
Roast Level
Green / Unroasted
Minimum Order
1 kg

Flavour Profile

Tropical FruitWineFunky FermentFull Body

Roaster Notes

Recommended roast: medium, gentle development to keep the anaerobic fermentation character bright rather than overripe. Excellent as a single-origin espresso or French press; the funk carries well in milk drinks.

Base Price
1,305/ kg
Select Farm
PRICE BY QUANTITY
Quantity (1 kg each)
1
Subtotal (1 × 1 kg)1,305
Delivery70
Total1,375

Sourced from Dream Hill Coffee — Saptagiri Plantation. Need 50+ kg? Enquire here.

Reviews

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