Green BeanNaturalLimited
A Anaerobic Naturals
From Maa Sarala Plantation · Nabarangpur, Nabarangpur District · 820–980m
About This Lot
A-grade extended anaerobic-fermentation naturals from Koraput — whole cherries sealed in airtight tanks for 72–96 hours before raised-bed sun drying, building fruit-forward funk on top of a standard natural. Screen 15+ sorted, moisture 10–12%, cupped and lot-tested for consistency across the fermentation-driven profile.
Product Specifications
Variety
Arabica S795 & Chandragiri
Processing
Natural
Grade
A — Screen 15+
Screen Size
Screen 15+
Moisture
10–12%
Roast Level
Green / Unroasted
Origin
Nabarangpur, Nabarangpur
Elevation
820–980m
Harvest
November – January
Flavour Profile
Tropical FruitWineFunky FermentFull Body
Roaster Notes
Recommended roast: medium, gentle development to keep the anaerobic fermentation character bright rather than overripe. Excellent as a single-origin espresso or French press; the funk carries well in milk drinks.
Farm Traceability
EstateMaa Sarala Plantation
Sourced ByGray Cup Enterprises
RegionNabarangpur
DistrictNabarangpur, Odisha
CountryIndia
Established2003
CertificationsFSSAI
Export ReadyOn Request
Base Price
₹1,245/ kg
+ ₹60 / kg shipping
Select Quantity
Price Breakdown — 100 g
Product (0.1 kg × ₹1245)₹125
Shipping (0.1 kg × ₹60)₹6
Total₹131
Minimum order: 1 kg · Payment after confirmation · GST applicable