Odisha Coffee for Export

Export-grade HSD Arabica green beans, washed-processed from Koraput's high-altitude estates. Screen 15+ sorted, moisture 10–12%, lot-tested. Ideal for specialty roasters seeking traceable Indian-origin Arabica with consistent cup clarity and bright character.

Natural-processed green bean lots from Koraput — cherries sun-dried whole for 25–30 days on raised beds. Fruit-integrated and complex, these lots are excellent for espresso blends, natural roast profiles, and buyers seeking Indian naturals with depth.

One of Odisha's highest-grown washed Arabicas, from Oak Winds Farm at 1150–1450m elevation in Pottangi. Extended wet fermentation (36 hours) followed by slow shade drying on raised beds yields a cup of exceptional brightness and floral complexity. Limited lots available per season.

Honey-processed Catuai from the Saptagiri Plantation's highest blocks. The 72-hour mucilage drying on raised beds in Koraput's dry-season sun concentrates natural fruit sugars, delivering a sweet, complex cup that balances floral aromatics with honeyed texture.

Grown on the Sunabeda plateau at over 1000m, this washed Catuai from Annapurna Estate expresses the cool-climate character of Odisha's highlands. Clean fermentation, thorough washing, and extended raised-bed drying produce a cup with remarkable clarity.

Certified organic Arabica S795 from Koraput Organic estate, grown without synthetic inputs under natural forest canopy. The natural processing brings out the variety's inherent sweetness while maintaining the clean, transparent character of the estate's high-altitude terroir.

A carefully constructed honey-processed blend from Brown Valley Estate combining S795 and Chandragiri varieties. The blend balances S795's chocolate depth with Chandragiri's stone-fruit brightness, processed together on shared drying beds to create an integrated, harmonious cup.

Lot-separated washed S795 from Panigrahi Agro Foundation, processed through their state-of-the-art wet mill with careful fermentation control monitored via pH testing. This is Odisha washed coffee at its most refined — structured, balanced, and deeply expressive of the Semiliguda terroir.

Traceable export-grade washed Arabica S795 sourced from verified Gray Cup partner farms across Koraput. Phytosanitary certified, ICO registered, and available with full lot documentation. Supplied as screened green beans (Screen 15+), ideal for specialty importers and roasters sourcing Indian-origin Arabica.