Panigrahi Agro Foundation Roasted Coffee
Semiliguda, Koraput District · 920–1100m · Est. 1999
Roasted coffee traceable to Panigrahi Agro Foundation in Semiliguda, Koraput district, Koraput. Grown at 920–1100m and roasted in small batches by Gray Cup, rested 48 hours before dispatch.
About Panigrahi Agro Foundation
Panigrahi Agro Foundation operates as both an estate and a training centre for coffee quality in Odisha. The foundation has partnered with Gray Cup to run cupping labs and grower workshops, elevating the technical standards of the region's coffee sector.
Established as a family estate, the Panigrahi Foundation has evolved into a knowledge hub for Odisha coffee. Their cupping lab (one of the few operational in the region) has trained over 50 farmers in sensory evaluation, helping growers connect processing decisions to final cup quality.
Varieties
Arabica S795, Arabica Chandragiri
Cup notes
Dark Cherry, Walnut, Caramel
Roasted Lots
Small-batch roasted, dispatched fresh within 48 hours of roast
In StockSpecialty & Seasonal Lots
Single-farm micro-lots, limited availability
Vanilla Whiskey × Washed
LimitedVariety: Arabica S795
Roast: Medium Roast
Washed S795 rested with vanilla pods in whiskey oak. The clean washed base stays transparent, letting bourbon vanilla and soft oak sit alongside caramel and a citrus lift. The most delicate of the barrel lots.
Pour-over at 92–93°C, medium-fine grind, 1:16 ratio. The vanilla reads sweetest black; also lovely as a flat white.
Need a custom roast from Panigrahi Agro Foundation?
Custom roast profiles, private labelling, or bulk quantities, contact us directly.