Maa Sarala Plantation Roasted Coffee

Roasted coffee traceable to Maa Sarala Plantation in Nabarangpur, Nabarangpur district, Koraput. Grown at 820–980m and roasted in small batches by Gray Cup, rested 48 hours before dispatch.

About Maa Sarala Plantation

Maa Sarala Plantation operates in the adjacent Nabarangpur district, extending Odisha's coffee belt beyond Koraput. The estate brings a slightly different terroir to the Gray Cup sourcing network (lower elevation with distinct seasonal rains) producing coffees with a heavier body and pronounced fruit character.

This plantation was one of the first to bring coffee cultivation to Nabarangpur, inspired by success stories from neighbouring Koraput. The family has worked closely with Gray Cup to adapt best practices to the slightly different conditions of their district.